Taste and Nature
ONE PRODUCT, THOUSANDS OF COMBINATIONS
Extra-Virgin Olive Oil
The Oil Mill operates a two-phase cold extraction continuous cycle, with no water addition. Olives are disk or hammer crashed in an oxygen free environment, temperature is constantly monitored, and the final product is stored in stainless steel containers under a nitrogen head.
In the green heart of Italy
SINCE 1897
Umbria Colli Martani D.O.P. Extra-virgin Olive Oil
Our ‘’flagship’’ and a source of pride. The cultivars are Frantoio, Moraiolo and Leccino, and the olives are harvested in the period between October and December. The soils and olives are all certified so as to ensure traceability.
500 – 750 ml
€16,00 – €19,00
This olive oil is both our ‘’flagship’’ and a source of pride. The cultivars are Frantoio, Moraiolo and Leccino. The olives are picked early in the season when they are still unripe to maintain all their organoleptic characteristics. Terrains, grooves, and olives are all certified in order to guarantee their traceability.
500 – 750 ml
€16,00 – €19,00
The olives are harvested and processed within 24-48 hours. They are first defoliated and washed, then they are double crushed – the first crusher is with discs and the other with knives. Without undergoing oxygenation changes, they are passed into the kneaders to be worked for about 35 minutes at controlled temperature. No water is added, in fact we work with a two-phase cold extraction system.
In this way, we have an excellent quality of olive oil, rich in nutritional values and vitamins necessary for a healthy diet.
250 ml – 500 ml – 750 ml – 2 lt – 3 lt – 5 lt
€7,90 – €85,00
