Umbria Colli Martani D.O.P. Bio Extra-virgin Olive Oil

PRODUCTION AREA
Umbria

CULTIVAR
Frantoio, Moraiolo, Leccino

OLIVE HARVEST PERIOD
October

OLIVE HARVEST METHOD
by hand and with mechanical facilitators

PROCESSING TIME
within 24-48 hours from harvesting

OLIVE CLEANING
defoliation and separation of foreign bodies (earth, twigs, stones), washing

PROCESSING
2-phase continuous cycle without adding water, cold extraction at controlled temperature

FILTERING
natural settling and filtering with cardboard discs

STORAGE
at controlled temperature in stainless steel containers, under nitrogen head.

BOTTLING
automatic, bottle cleaning with blowing machine

COLOUR
opaque green, the presence of deposit is completely natural

TASTE
lively, tending to spicy, slightly bitter

FRAGRANCE
herbaceous, and of fresh olives

PACKAGING
in dark glass bottle

BEST BEFORE DATE
18/24 months