Everything started back in 1897 when Giovanni Luigi Rinalducci, the owner of a large olive groove, decided that he needed to start producing his own olive oil and then transformed this activity into a real job.
By tradition, in those days, families would help each other in the fields, and olive picking was an occasion of conviviality that ended in the mill, with a bruschetta around the fireplace.
At the end of the 1940s, the family son Emilio returns home after a long imprisonment in a war camp to continue the family tradition. However, he goes a step further. He acquires a cold pressing-extraction plant and starts working for third parties.