Awards and Distinctions

Our ”flagship” and source of pride. The cultivars are Frantoio, Moraiolo and Leccino, and the olives are harvested at the beginning of the season, when the fruit is still unripe and contains all the organoleptic characteristics. The grounds and olives are all certified in order to guarantee traceability.

500 – 750 ml

Extra virgin olive oil of absolute quality, certified both Biological and PDO.

500 ml

Extra virgin olive oil with low acidity, intense aroma, fruity flavor slightly spicy. Great for seasoning bruschetta, legumes, pinzimonio, meat dishes.

750 ml

High-quality extra virgin olive oil made from ripe, cold-pressed olives. It has incomparable properties: Very low acidity, slightly fruity flavor, excellent for dressing salads and fish dishes raw. 750 ml.

750 ml

Extra virgin olive oil from certified organic farming, with a guarantee of an environmentally friendly product. The olives are all traced.

500 ml