Extra virgin olive oil
D.O.P. Umbria Colli Martani
Our ”flagship” and source of pride. The cultivars are Frantoio, Moraiolo and Leccino, and the olives are harvested at the beginning of the season, when the fruit is still unripe and contains all the organoleptic characteristics. The grounds and olives are all certified in order to guarantee traceability.
High-quality extra virgin olive oil made from ripe, cold-pressed olives. It has incomparable properties: Very low acidity, slightly fruity flavor, excellent for dressing salads and fish dishes raw. 750 ml.