In the green heart of Umbria from the hills of Gualdo Cattaneo, a generous land of century-old olive groves, Frantoio Rinalducci selects Moraiolo olives, to bring the ancient authenticity of its DOP Extra Virgin Olive Oil to your table.
The fruit of this plant, one of the most renowned and precious olive cultivars, is small in size and spherical in shape. The colour changes from an unripe green to purplish, until it turns black at the end of maturation. The oil yield of this olive tree is very high.
The olive oil which come from this variety has a high amount of polyphenols and oleic acids, while the saturated fat intake is low. These characteristics mean that the quality of this olive oil is very high.