Exellence: Its origins

THE BEST VARIETIES OF OLIVES

An Extraordinary Product

Our two-phase continuous-cycle cold extraction plant is of latest generation and no water is added during processing.
Olives are pressed twice by means of knives and hammers in oxygen free environment, temperature is constantly monitored and kept below 27° C.
The oil is then stocked in stainless steel containers with nitrogen atmosphere heads.
Every care is taken to obtain extra-virgin olive oil of the highest quality.

Le nostre cultivar

Our cultivars

Frantoio, Moraiolo and Leccino

Frangitura senza ossigeno

Oxygen Free Double Pressing

constantly monitored temperature

Extravergine di alta qualità

High Quality Extra-virgin Olive Oil

cold extraction

THE KING OF THE MEDITERRANEAN DIET

Taste and Health

Extra-virgin Olive Oil is the main ingredient of the Mediterranean diet, which widely renowned for its beneficial effect on our health.

The closer the taste of an extra-virgin olive oil to the essence of the olives, the better. Indeed, an honest product is a real “fruit juice”. A slightly bitter or spicy taste does not affect the quality of the oil, on the contrary it represents a positive characteristic.

Used regularly, extra-virgin olive oil helps lower cholesterol levels, prevent the risk of strokes, heart attacks and diabetes, as well as decrease blood pressure. It is even regarded as an anticancer food.

The polyphenols and vitamin E contained in extra-virgin olive oil have antioxidant properties that contribute towards arteriosclerosis prevention and slow down cellular aging. Benefits to the bones have also been highlighted, in terms of osteoporoses prevention, due to the fact that regular intake of extra-virgin olive oil improves the body’s absorption of calcium.

PROTECTION MARK

D.O.P. and Excellence

The Umbria Colli Martani D.O.P. mark is granted only once an extra-virgin olive oil has passed rigorous sensorial (panel test) and chemical-physical analyses, in compliance with the production regulations.

DOP is synonymous with quality.

bottiglia umbria

Umbria Colli Martani D.O.P. Extra-virgin Olive Oil

This olive oil is both our ‘’flagship’’ and a source of pride. The cultivars are Frantoio, Moraiolo and Leccino. The olives are picked early in the season when they are still unripe to maintain all their organoleptic characteristics. Terrains, grooves, and olives are all certified in order to guarantee their traceability.

500 – 750 ml

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Umbria Colli Martani D.O.P. Extra-virgin Olive Oil

This olive oil is both our ‘’flagship’’ and a source of pride. The cultivars are Frantoio, Moraiolo and Leccino. The olives are picked early in the season when they are still unripe to maintain all their organoleptic characteristics. Terrains, grooves, and olives are all certified in order to guarantee their traceability.

500 – 750 ml

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Umbria Colli Martani D.O.P. Bio Extra-virgin Olive Oil

Extra-virgin Olive Oil of the highest quality, D.O.P. and bio certified.

500 ml

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Olio Extra Vergine di Oliva Biologico D.O.P. Umbria Colli Martani
Umbria Colli Martani D.O.P. Bio Extra-virgin Olive Oil

Extra-virgin Olive Oil of the highest quality, D.O.P. and bio certified.

500 ml

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Fruity Extra-virgin Olive Oil

Low acidity extra-virgin olive oil characterised by an intense scent and a slightly spicy and fruity flavour. Excellent for seasoning bruschettas, legumes, meat dishes and to prepare dips.

750 ml

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Fruity Extra-virgin Olive Oil

Low acidity extra-virgin olive oil characterised by an intense scent and a slightly spicy and fruity flavour. Excellent for seasoning bruschettas, legumes, meat dishes and to prepare dips.

750 ml

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Delicate Extra-virgin Olive Oil

Exquisite extra-virgin olive oil obtained from ripe olives and cold extracted. It features inimitable properties, such as an extremely low acidity and a slightly fruity flavor. Excellent to dress salads and season fish dishes.

750 ml

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Delicate Extra-virgin Olive Oil

Exquisite extra-virgin olive oil obtained from ripe olives and cold extracted. It features inimitable properties, such as an extremely low acidity and a slightly fruity flavor. Excellent to dress salads and season fish dishes.

750 ml

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Olio Extra Vergine di Oliva Biologico

Bio Extra-virgin Olive Oil

Extra-virgin olive oil from certified organic agriculture, a product that is guaranteed to respect the environment. Olives are traceable one by one.

500 ml

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Bio Extra-virgin Olive Oil
BIO Extra Virgin Olive Oil

Extra-virgin olive oil from certified organic agriculture, a product that is guaranteed to respect the environment. Olives are traceable one by one.

500 ml

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