DOP Umbria Colli Martani Extra Virgin Olive Oil

The DOP Umbria ColliMartani Extra Virgin Olive Oil is our ” flagship ” and our pride. The cultivars are Frantoio, Moraiolo and Leccino. The olives are harvested at the beginning of the season, when the fruit is still unripe and contains all the organoleptic characteristics. The grounds and olives are all certified in order to guarantee traceability.

€16.00 – €19.00

Bott. DOP Umbria Colli Martani Extra Virgin Olive Oil

Harvesting

PRODUCTION AREA
Umbria

CULTIVAR
Frantoio, Moraiolo, Leccino

OLIVE HARVEST PERIOD
October

OLIVE HARVEST METHOD
Manual

PROCESSING TIME
within 24-48 hours from harvesting

Production

OLIVE CLEANING
defoliation and separation of foreign bodies (earth, twigs, stones), washing

PROCESSING
2-phase continuous cycle without adding water, cold extraction at controlled temperature

FILTERING
natural settling and filtering with cardboard discs

STORAGE
at controlled temperature in stainless steel containers, under nitrogen head.

BOTTLING
automatic, bottle cleaning with blowing machine

Features

COLOUR
opaque green, the presence of deposit is completely natural

TASTE
lively, tending to spicy, slightly bitter

FRAGRANCE
intense of fresh olives

PACKAGING
in dark glass bottle

BEST BEFORE DATE
18/24 months