Ingredients
| Product | Quantity |
|---|---|
| Sugar | 260 gr. |
| All Purpose Flour | 400 gr. |
| Extra Virgin Olive Oil | 150 ml. |
| Baking Powder (sachet) | 1 |
| Vanillin (sachet) | 1 |
| Alchermes Liquor (small glass) | 1 |
| Bitter Cocoa Powder | 30 gr. |
| Sea Salt | to taste |
| Milk | 230 ml. |
| Egg | 4 |
Preparation Time
~ 15 min
Baking Time
~ 45/50 min
Level of Difficulty
Easy
Calories
260 Kcal
Cost
€
Preparation
Put the eggs, the sugar, the oil, the milk, the vanillin, and salt in a bowl and whisk until light
and fluffy; then slowly add the flour and the baking powder until the dough is homogeneous.
Divide the dough in three equal parts:
leave one as it is;
beat in the cocoa in another one;
add the alchermes liquor to the last one.
Transfer the three parts of the dough in a greased and floured pan for ring cakes,
alternating the colours.
Bake at 170° C for 45/50 minutes.
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