The Rinalducci Fruity Extra Virgin Olive Oil is an oil obtained from olives at the beginning of ripening, cold extracted, and has low acidity, intense fragrance, slightly spicy fruity flavor.
The olives are harvested and processed within 24-48 hours. They are first defoliated and washed, then they are double crushed – the first crusher is with discs and the other with knives. Without undergoing oxygenation changes, they are passed into the kneaders to be worked for about 35 minutes at controlled temperature. No water is added, in fact we work with a two-phase cold extraction system.
In this way, we have an excellent quality of olive oil, rich in nutritional values and vitamins necessary for a healthy diet.
Excellent for seasoning bruschette, legumes, pinzimonio, meat dishes.