DOP Umbria Colli Martani Extra Virgin Olive Oil

Our ‘’flagship’’ and a source of pride. The cultivars are Frantoio, Moraiolo and Leccino, and the olives are harvested in the period between October and December. The soils and olives are all certified so as to ensure traceability.

€16.00 – €19.00

Bott. DOP Umbria Colli Martani Extra Virgin Olive Oil

Harvesting

ORIGIN AREA
Umbria

CULTIVAR
Frantoio, Moraiolo, Leccino 

OLIVE HARVEST PERIOD
from October to December

OLIVE HARVEST METHOD
Manual

PROCESSING TIME
within 24-48 hours from harvesting

Production

OLIVE CLEANING
defoliation and separation of foreign bodies (earth, twigs, stones), washing

PROCESSING
2-phase continuous cycle without adding water, cold extraction at controlled temperature

FILTERING
natural settling and filtering with cardboard discs

STORAGE
at controlled temperature in stainless steel containers, under nitrogen head.

BOTTLING
automatic, bottle cleaning with blowing machine

Features

COLOUR
opaque green, the presence of deposit is completely natural

TASTE
lively, tending to spicy, slightly bitter

FRAGRANCE
intense of fresh olives

PACKAGING
in dark glass bottle

BEST BEFORE DATE
18/24 months

Informations

NUTRITIONAL VALUES
Average nutritional values per 100 g of product

energy KJ 3762;  Kcal 899;

total Fat g 99,9, di cui:

saturated fat g 14,46;

carbohydrate g 0,

sugars g 0;

protein g 0;

salt g 0.

CONSERVATION
Store in a cool, dry place away from light and heat sources

DESTINATION USE
Suitable for all consumers, without exclusions