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Welcome to the Olive oil mill


We are happy to organize guided tours in our mill and in our olive groves, illustrating all the production process from harvesting to product transformation arriving to finished product, with side-by-side tasting of our products in the completely renovated hall.

On this occasion it will be possible to buy our products directly in the internal sales point.

We will be happy to accompany those who wish to immerse themselves in the world EVO olive oil through a guided tour of our mill and to host tourist groups and enthusiasts of agro-food excellence.

The best time to visit the mill is from middle of October to middle of December to see the olive harvest and processing. Anyway even during the year you can understand all the processing phases.

Currently our structure can accommodate up to 40 people at the desk. Obviously, more regarding the guided tours with simple tasting. We have a large outdoor area for pullman cars and campers.

You can book your visits by phone, e-mail or Facebook!

For mid-morning and mid-afternoon arrivals:
Menu: bruschetta, cold cuts and typical cheeses, with water and wine.

For lunch arrivals:
Menu: bruschette, legumes (chickpeas, lentils or spelled), and mixed grilled meat, water and wine.