{"id":2705,"date":"2021-04-28T15:50:33","date_gmt":"2021-08-02T09:40:11","guid":{"rendered":"https:\/\/www.frantoiorinalducci.it\/prodotto\/extra-virgin-olive-oil\/"},"modified":"2025-05-22T09:30:23","modified_gmt":"2025-05-22T07:30:23","slug":"extra-virgin-olive-oil","status":"publish","type":"product","link":"https:\/\/www.frantoiorinalducci.it\/en\/prodotto\/extra-virgin-olive-oil\/","title":{"rendered":"Extra Virgin Olive Oil"},"content":{"rendered":"

Harvesting<\/p><\/h3><\/div>

<\/div><\/div>

PRODUCTION AREA<\/strong><\/span>
\nItaly<\/p>\n<\/div>

<\/div><\/i><\/span>
<\/div><\/div>

OLIVE HARVEST PERIOD<\/strong><\/span>
\nfrom October to December<\/span><\/p>\n<\/div>

<\/div><\/i><\/span>
<\/div><\/div>

OLIVE HARVEST METHOD<\/strong><\/span>
\nby hand and with mechanical facilitators<\/span><\/p>\n<\/div>

<\/div><\/i><\/span>
<\/div><\/div>

PROCESSING TIME<\/strong><\/span>
\nwithin 24-48 hours from harvesting<\/span><\/p>\n<\/div><\/div><\/div>

Production<\/p><\/h3><\/div>

<\/div><\/div>

OLIVE CLEANING<\/strong><\/span>
\ndefoliation and separation of foreign bodies (earth, twigs, stones), washing<\/span><\/p>\n<\/div>

<\/div><\/i><\/span>
<\/div><\/div>

PROCESSING<\/strong><\/span>
\ncold extraction at controlled temperature<\/span><\/p>\n<\/div>

<\/div><\/i><\/span>
<\/div><\/div>

FILTERING<\/strong><\/span>
\nnatural settling and filtering with cardboard discs<\/span><\/p>\n<\/div>

<\/div><\/i><\/span>
<\/div><\/div>

STORAGE<\/strong><\/span>
\nat controlled temperature in stainless steel containers, under nitrogen head.<\/span><\/p>\n<\/div>

<\/div><\/i><\/span>
<\/div><\/div>

BOTTLING<\/strong><\/span>
\nautomatic, bottle cleaning with blowing machine<\/span><\/p>\n<\/div><\/div><\/div>

Features<\/p><\/h3><\/div>

<\/div><\/div>

COLOUR<\/strong><\/span>
\nopaque green, the presence of deposit is completely natural<\/span><\/p>\n<\/div>

<\/div><\/i><\/span>
<\/div><\/div>

TASTE<\/strong><\/span>
\nlively, tending to spicy, slightly bitter<\/span><\/p>\n<\/div>

<\/div><\/i><\/span>
<\/div><\/div>

FRAGRANCE<\/strong><\/span>
\nherbaceous, and of fresh olives<\/span><\/p>\n<\/div>

<\/div><\/i><\/span>
<\/div><\/div>

PACKAGING<\/strong><\/span>
\nin dark glass bottle<\/span><\/p>\n<\/div>

<\/div><\/i><\/span>
<\/div><\/div>

BEST BEFORE DATE<\/strong><\/span>
\n18\/24 months<\/span><\/p>\n<\/div><\/div><\/div>

Informations<\/p><\/h3><\/div>

<\/div><\/div>

NUTRITIONAL VALUES<\/strong><\/span><\/p>\n

Average nutritional values per 100 g of product<\/p>\n

energy KJ 3762;\u00a0 Kcal 899;<\/p>\n

total Fat g 99,9, di cui:<\/p>\n

saturated fat g 14,46;<\/p>\n

carbohydrate g 0,<\/p>\n

sugars g 0;<\/p>\n

protein g 0;<\/p>\n

salt g 0.<\/p>\n<\/div>

<\/div><\/i><\/span>
<\/div><\/div>

CONSERVATION<\/strong><\/span>
\nStore in a cool, dry place away from light and heat sources<\/p>\n<\/div>

<\/div><\/i><\/span>
<\/div><\/div>

DESTINATION USE<\/strong><\/span>
\nSuitable for all consumers, without exclusions<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Rinalducci Classic Extra Virgin Olive Oil. It is cold extracted by green and black olives processed in the central period of the harvest. It has a soft and balanced taste, with hints of fresh olives.<\/p>\n

A good olive oil comes from an excellent raw material, therefore from selected and fresh olives, and a right extraction process.
\nHence, every stage of the production is carefully monitored.<\/p>\n

The olives are harvested and processed within 24-48 hours. They are first defoliated and washed, then they are double crushed \u2013 the first crusher is with discs and the other with knives. Without undergoing oxygenation changes, they are passed into the kneaders to be worked for about 35 minutes at controlled temperature. No water is added, in fact we work with a two-phase cold extraction system.<\/p>\n

In this way, we have an excellent quality of olive oil, rich in nutritional values and vitamins necessary for a healthy diet.<\/p>\n","protected":false},"featured_media":2706,"template":"","meta":[],"product_brand":[],"product_cat":[90],"product_tag":[],"class_list":{"0":"post-2705","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-senza-categoria-en","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-variable"},"yoast_head":"\nExtra Virgin Olive Oil - Frantoio Rinalducci - Made in Italy<\/title>\n<meta name=\"description\" content=\"Buy now our Extra Virgin Olive Oil: it's cold extracted by green and black olives processed in the central period of the harvest. 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