{"id":2861,"date":"2021-08-04T11:40:41","date_gmt":"2021-08-04T09:40:41","guid":{"rendered":"https:\/\/www.frantoiorinalducci.it\/?p=2861"},"modified":"2021-08-04T11:40:41","modified_gmt":"2021-08-04T09:40:41","slug":"how-to-become-an-evo-oil-taster","status":"publish","type":"post","link":"https:\/\/www.frantoiorinalducci.it\/en\/how-to-become-an-evo-oil-taster\/","title":{"rendered":"How to Become an EVO Oil Taster"},"content":{"rendered":"

How to Become an EVO Oil Taster<\/h3>\n

Sommelier, taster, oleologist are just a few of the new terms entering our dictionary, when we talk about this emerging profession on our territory.
\nHowever, not anyone can be an EVO Oil Taster: only few people are able to recognise the characteristics and the quality of extra-virgin olive oils.
\nThis article illustrates what is required to become an EVO Oil Taster.<\/p>\n

First Steps to become an EVO Oil Taster<\/h3>\n

What does it take to become an EVO Oil Taster?
\nUndoubtedly sensory skills and a huge amount of patience are the first and foremost competences of a gifted Oil Taster.
\nThis is an incredibly interesting profession, but one which demands \u2013 particularly during the preparation \u2013 a meticulous attention.<\/p>\n

EVO Oil Tasting: the procedure<\/h3>\n

Take a small glass \u2013 you may even use a small plastic coffee cup \u2013 and pour no more than 15 ml of oil.
\nIt is important the oil reaches the right temperature, that is about 28\u00b0 C. An easy method is to cup the glass in your hand and swirl it with several times, not too fast but with decisive movements.<\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/div><\/div>
<\/div><\/div>

EVO Oil Tasting: qualities and defects to be detected<\/h3>\n

If you wish to call yourself a good taster, you have to be able to evaluate the organoleptic characteristics of an EVO Oil and detect its strengths and weaknesses.
\nIf the oil is fruity, spicy, green, slightly bitter and has a \u00a0herbaceous scent then you can appropriately say you are tasting a\u00a0high quality Olive Oil!
\nHowever, our sensory skills do not merely detect the qualities of an olive oil, but also \u2013 actually defects are even easier to spot \u2013 its defects. If an oil tastes sour (or winey), heated, rancid or wooded, then you can easily say it is not a good oil for consumption.<\/p>\n

The Right moment to Taste an Olive Oil<\/h3>\n

Is there a recommended time of the day to taste olive oil?
\nThe right time for olive oil tasting is absolutely during the morning. This is because, during the day and especially before meals, our olfactory-gustatory sensibility increases, and we may get an altered perception of the EVO Oil to be tasted.<\/p>\n

Useful Tips for Olive Oil Tasting<\/h3>\n

Are you a smoker?
\nIf yes, I do recommend you refrain from smoking at least for an hour before tasting time. This is because smoking interferes with your taste buds.
\nMoreover, if you love perfumes, lipsticks, and cosmetic product in general, do remember not to use any before a tasting, since they may alter your olfactory sensibility.
\nWhat are you waiting for?
\nTry tasting an extra-virgin olive oil and let me know how your experience goes!<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":2865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-2861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"\nHow to Become an EVO Oil Taster - Frantoio Rinalducci<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.frantoiorinalducci.it\/en\/how-to-become-an-evo-oil-taster\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Become an EVO Oil Taster - Frantoio Rinalducci\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.frantoiorinalducci.it\/en\/how-to-become-an-evo-oil-taster\/\" \/>\n<meta property=\"og:site_name\" content=\"Frantoio Rinalducci\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-04T09:40:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.frantoiorinalducci.it\/wp-content\/uploads\/2019\/11\/Diventare-assaggiatore.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1076\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Valerio Fiormonte\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Valerio Fiormonte\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.frantoiorinalducci.it\\\/en\\\/how-to-become-an-evo-oil-taster\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.frantoiorinalducci.it\\\/en\\\/how-to-become-an-evo-oil-taster\\\/\"},\"author\":{\"name\":\"Valerio Fiormonte\",\"@id\":\"https:\\\/\\\/www.frantoiorinalducci.it\\\/en\\\/#\\\/schema\\\/person\\\/d9e00e39ffbaae72e67128ef1c12fb0f\"},\"headline\":\"How to Become an EVO Oil Taster\",\"datePublished\":\"2021-08-04T09:40:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.frantoiorinalducci.it\\\/en\\\/how-to-become-an-evo-oil-taster\\\/\"},\"wordCount\":1071,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.frantoiorinalducci.it\\\/en\\\/how-to-become-an-evo-oil-taster\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.frantoiorinalducci.it\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/Diventare-assaggiatore.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.frantoiorinalducci.it\\\/en\\\/how-to-become-an-evo-oil-taster\\\/\",\"url\":\"https:\\\/\\\/www.frantoiorinalducci.it\\\/en\\\/how-to-become-an-evo-oil-taster\\\/\",\"name\":\"How to Become an EVO Oil Taster - Frantoio Rinalducci\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.frantoiorinalducci.it\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.frantoiorinalducci.it\\\/en\\\/how-to-become-an-evo-oil-taster\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.frantoiorinalducci.it\\\/en\\\/how-to-become-an-evo-oil-taster\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.frantoiorinalducci.it\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/Diventare-assaggiatore.jpg\",\"datePublished\":\"2021-08-04T09:40:41+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.frantoiorinalducci.it\\\/en\\\/#\\\/schema\\\/person\\\/d9e00e39ffbaae72e67128ef1c12fb0f\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.frantoiorinalducci.it\\\/en\\\/how-to-become-an-evo-oil-taster\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.frantoiorinalducci.it\\\/en\\\/how-to-become-an-evo-oil-taster\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.frantoiorinalducci.it\\\/en\\\/how-to-become-an-evo-oil-taster\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.frantoiorinalducci.it\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/Diventare-assaggiatore.jpg\",\"contentUrl\":\"https:\\\/\\\/www.frantoiorinalducci.it\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/Diventare-assaggiatore.jpg\",\"width\":2048,\"height\":1076},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.frantoiorinalducci.it\\\/en\\\/how-to-become-an-evo-oil-taster\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.frantoiorinalducci.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"How to Become an EVO Oil Taster\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.frantoiorinalducci.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.frantoiorinalducci.it\\\/en\\\/\",\"name\":\"Frantoio Rinalducci\",\"description\":\"Un nuovo sito targato WordPress\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.frantoiorinalducci.it\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.frantoiorinalducci.it\\\/en\\\/#\\\/schema\\\/person\\\/d9e00e39ffbaae72e67128ef1c12fb0f\",\"name\":\"Valerio Fiormonte\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f692abab71759fa4210987cf4b30a1b0bd9e31b8e4a96598849b227a7114c03c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f692abab71759fa4210987cf4b30a1b0bd9e31b8e4a96598849b227a7114c03c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f692abab71759fa4210987cf4b30a1b0bd9e31b8e4a96598849b227a7114c03c?s=96&d=mm&r=g\",\"caption\":\"Valerio Fiormonte\"},\"url\":\"https:\\\/\\\/www.frantoiorinalducci.it\\\/en\\\/author\\\/valerio\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How to Become an EVO Oil Taster - Frantoio Rinalducci","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.frantoiorinalducci.it\/en\/how-to-become-an-evo-oil-taster\/","og_locale":"en_US","og_type":"article","og_title":"How to Become an EVO Oil Taster - Frantoio Rinalducci","og_url":"https:\/\/www.frantoiorinalducci.it\/en\/how-to-become-an-evo-oil-taster\/","og_site_name":"Frantoio Rinalducci","article_published_time":"2021-08-04T09:40:41+00:00","og_image":[{"width":2048,"height":1076,"url":"https:\/\/www.frantoiorinalducci.it\/wp-content\/uploads\/2019\/11\/Diventare-assaggiatore.jpg","type":"image\/jpeg"}],"author":"Valerio Fiormonte","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Valerio Fiormonte","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.frantoiorinalducci.it\/en\/how-to-become-an-evo-oil-taster\/#article","isPartOf":{"@id":"https:\/\/www.frantoiorinalducci.it\/en\/how-to-become-an-evo-oil-taster\/"},"author":{"name":"Valerio Fiormonte","@id":"https:\/\/www.frantoiorinalducci.it\/en\/#\/schema\/person\/d9e00e39ffbaae72e67128ef1c12fb0f"},"headline":"How to Become an EVO Oil Taster","datePublished":"2021-08-04T09:40:41+00:00","mainEntityOfPage":{"@id":"https:\/\/www.frantoiorinalducci.it\/en\/how-to-become-an-evo-oil-taster\/"},"wordCount":1071,"commentCount":0,"image":{"@id":"https:\/\/www.frantoiorinalducci.it\/en\/how-to-become-an-evo-oil-taster\/#primaryimage"},"thumbnailUrl":"https:\/\/www.frantoiorinalducci.it\/wp-content\/uploads\/2019\/11\/Diventare-assaggiatore.jpg","articleSection":["News"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.frantoiorinalducci.it\/en\/how-to-become-an-evo-oil-taster\/","url":"https:\/\/www.frantoiorinalducci.it\/en\/how-to-become-an-evo-oil-taster\/","name":"How to Become an EVO Oil Taster - Frantoio Rinalducci","isPartOf":{"@id":"https:\/\/www.frantoiorinalducci.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.frantoiorinalducci.it\/en\/how-to-become-an-evo-oil-taster\/#primaryimage"},"image":{"@id":"https:\/\/www.frantoiorinalducci.it\/en\/how-to-become-an-evo-oil-taster\/#primaryimage"},"thumbnailUrl":"https:\/\/www.frantoiorinalducci.it\/wp-content\/uploads\/2019\/11\/Diventare-assaggiatore.jpg","datePublished":"2021-08-04T09:40:41+00:00","author":{"@id":"https:\/\/www.frantoiorinalducci.it\/en\/#\/schema\/person\/d9e00e39ffbaae72e67128ef1c12fb0f"},"breadcrumb":{"@id":"https:\/\/www.frantoiorinalducci.it\/en\/how-to-become-an-evo-oil-taster\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.frantoiorinalducci.it\/en\/how-to-become-an-evo-oil-taster\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.frantoiorinalducci.it\/en\/how-to-become-an-evo-oil-taster\/#primaryimage","url":"https:\/\/www.frantoiorinalducci.it\/wp-content\/uploads\/2019\/11\/Diventare-assaggiatore.jpg","contentUrl":"https:\/\/www.frantoiorinalducci.it\/wp-content\/uploads\/2019\/11\/Diventare-assaggiatore.jpg","width":2048,"height":1076},{"@type":"BreadcrumbList","@id":"https:\/\/www.frantoiorinalducci.it\/en\/how-to-become-an-evo-oil-taster\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.frantoiorinalducci.it\/en\/"},{"@type":"ListItem","position":2,"name":"How to Become an EVO Oil Taster"}]},{"@type":"WebSite","@id":"https:\/\/www.frantoiorinalducci.it\/en\/#website","url":"https:\/\/www.frantoiorinalducci.it\/en\/","name":"Frantoio Rinalducci","description":"Un nuovo sito targato WordPress","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.frantoiorinalducci.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.frantoiorinalducci.it\/en\/#\/schema\/person\/d9e00e39ffbaae72e67128ef1c12fb0f","name":"Valerio Fiormonte","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/f692abab71759fa4210987cf4b30a1b0bd9e31b8e4a96598849b227a7114c03c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f692abab71759fa4210987cf4b30a1b0bd9e31b8e4a96598849b227a7114c03c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f692abab71759fa4210987cf4b30a1b0bd9e31b8e4a96598849b227a7114c03c?s=96&d=mm&r=g","caption":"Valerio Fiormonte"},"url":"https:\/\/www.frantoiorinalducci.it\/en\/author\/valerio\/"}]}},"_links":{"self":[{"href":"https:\/\/www.frantoiorinalducci.it\/en\/wp-json\/wp\/v2\/posts\/2861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.frantoiorinalducci.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.frantoiorinalducci.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.frantoiorinalducci.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.frantoiorinalducci.it\/en\/wp-json\/wp\/v2\/comments?post=2861"}],"version-history":[{"count":2,"href":"https:\/\/www.frantoiorinalducci.it\/en\/wp-json\/wp\/v2\/posts\/2861\/revisions"}],"predecessor-version":[{"id":2867,"href":"https:\/\/www.frantoiorinalducci.it\/en\/wp-json\/wp\/v2\/posts\/2861\/revisions\/2867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.frantoiorinalducci.it\/en\/wp-json\/wp\/v2\/media\/2865"}],"wp:attachment":[{"href":"https:\/\/www.frantoiorinalducci.it\/en\/wp-json\/wp\/v2\/media?parent=2861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.frantoiorinalducci.it\/en\/wp-json\/wp\/v2\/categories?post=2861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.frantoiorinalducci.it\/en\/wp-json\/wp\/v2\/tags?post=2861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}