{"id":2445,"date":"2021-08-04T11:22:15","date_gmt":"2021-08-04T09:22:15","guid":{"rendered":"https:\/\/www.frantoiorinalducci.it\/?p=2445"},"modified":"2021-08-04T11:22:16","modified_gmt":"2021-08-04T09:22:16","slug":"bistecca-alla-fiorentina-florentine-steak-with-fruity-extra-virgin-olive-oil","status":"publish","type":"post","link":"https:\/\/www.frantoiorinalducci.it\/en\/bistecca-alla-fiorentina-florentine-steak-with-fruity-extra-virgin-olive-oil\/","title":{"rendered":"Bistecca alla Fiorentina (Florentine Steak) With Fruity Extra-Virgin Olive Oil"},"content":{"rendered":"
<\/div><\/div>

Bistecca alla Fiorentina<\/h2><\/div>

The\u00a0Bistecca alla Fiorentina<\/strong>, also known simply as \u201cFiorentina<\/strong>\u201d, is one of the most renowned, tasty and traditional main dishes of our
\ncountry.<\/p>\n

It is a cut of beef<\/strong>\u00a0or\u00a0heifer<\/strong>\u00a0obtained from the sirloin, in the lower part of the back. In the middle it has the characteristic \u201cT\u201d shaped bone,
\nthat is why in English it is called \u201cT-bone steak<\/strong>\u201d.<\/p>\n

The Italian word \u201cbistecca\u201d actually comes from the English \u201cbeef-steak\u201d.<\/p>\n

In Italy, the beginning of Fiorentina is said to date back to the era of the\u00a0Medici\u2019s Family<\/strong>, that is between the 1400s and the1700s,
\nwhen large amounts of beef were grilled to be distributed among the population during the 10 th August celebrations in honour of St.<\/strong>
\nLawrence<\/strong>.<\/p>\n

The recipe we recommend today is the traditional one with a twist. The steak is seasoned with Fruity EVO Oil<\/strong>.<\/p>\n<\/div>

Ingredients<\/h3><\/div>\n
\n\n\n\n\n\n\n\n\n
Product<\/th>\nQuantity<\/th>\n<\/tr>\n<\/thead>\n
Bistecca fiorentina<\/strong><\/td>\n1 kg<\/td>\n<\/tr>\n
Extra-Virgin Olive Oil<\/strong><\/td>\n–<\/td>\n<\/tr>\n
Sea Salt<\/strong><\/td>\n–<\/td>\n<\/tr>\n
Grinded Black Pepper<\/strong><\/td>\n–<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Cooking Time<\/h3><\/div>

15 min<\/p>\n<\/div>

Level of difficulty<\/h3><\/div>

Easy<\/p>\n<\/div>

Calories<\/h3><\/div>

260 kcal per 100 gr<\/p>\n<\/div>

Cost<\/h3><\/div>

\u20ac\u20ac<\/p>\n<\/div>

Preparation<\/h2>\n

Remove the Bistecca alla Fiorentina<\/strong> from the fridge at least two hours before preparation<\/strong>.<\/p>\n

Bistecca alla Fiorentina: the selection of the cut<\/strong><\/p>\n

The secret of an excellent Bistecca alla Fiorentina starts with the selection of the right cut<\/strong>, ideally a T-bone steak with a clear marbling and adequate thickness \u2013 at least 4 cm<\/strong>.<\/p>\n

Season with a bit of salt, pepper, and fruity oil. Place the steak on a baking tray lined with kitchen paper<\/strong>.<\/p>\n

In case you grill<\/strong> the steak, pre-heat your grill – a certain amount of ash need to be produced – then freely rest your steak on it, remembering to turn it any now and then. Cooking time is 15\/20 minutes maximum<\/strong>.<\/p>\n

According to your taste, you can grill at the following general temperatures:
\n\uf0b7 48\u00b0 C<\/strong>\u00a0for very rare<\/strong> meat;
\n\uf0b7 between\u00a052\u00b0\u00a0and\u00a055\u00b0<\/strong> C\u00a0for medium<\/strong>;
\n\uf0b7 if, on the contrary, you like your meat well-done<\/strong>, grill for a few more minutes, but never exceed 60\/65\u00b0C cooking<\/strong>
\ntemperature<\/strong>.<\/p>\n

Once ready,\u00a0let the steak rest<\/strong>\u00a0on a cutting board \u2013 preferably wood \u2013 and season it again with some Fruity EVO Oil, salt, and<\/strong>
\npepper<\/strong>.<\/p>\n

Fruity EVO Oil is indeed an ideal meat condiment, thank to its intense perfume, low acidity, and slightly spicy and fruity flavour<\/strong>.<\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":2447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[72],"tags":[],"class_list":["post-2445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nBistecca alla Fiorentina (Florentine Steak) With Fruity Extra-Virgin Olive Oil<\/title>\n<meta name=\"description\" content=\"Read the Frantoio Rinalducci's 100% Made in Italy receipt of Bistecca alla Fiorentina (Florentine Steak) with Fuity Extra-Virgin Olive Oil.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.frantoiorinalducci.it\/en\/bistecca-alla-fiorentina-florentine-steak-with-fruity-extra-virgin-olive-oil\/\" \/>\n<meta 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