{"id":2436,"date":"2021-08-04T11:21:34","date_gmt":"2021-08-04T09:21:34","guid":{"rendered":"https:\/\/www.frantoiorinalducci.it\/?p=2436"},"modified":"2021-08-04T11:21:34","modified_gmt":"2021-08-04T09:21:34","slug":"evo-cake-with-walnuts-and-raisins","status":"publish","type":"post","link":"https:\/\/www.frantoiorinalducci.it\/en\/evo-cake-with-walnuts-and-raisins\/","title":{"rendered":"EVO Cake With Walnuts And Raisins"},"content":{"rendered":"
<\/div><\/div>

Ingredients<\/h2><\/div>\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Products<\/th>\nQuantity<\/th>\n<\/tr>\n<\/thead>\n
Sugar<\/strong><\/td>\n250 gr.<\/td>\n<\/tr>\n
All Purpose Flour<\/strong><\/td>\n250 gr.<\/td>\n<\/tr>\n
Water<\/b><\/td>\n130 gr.<\/td>\n<\/tr>\n
Extra-Virgin Olive Oil<\/strong><\/td>\n130 gr.<\/td>\n<\/tr>\n
Eggs<\/strong><\/td>\n3<\/td>\n<\/tr>\n
Baking Powder (sachet)<\/strong><\/td>\n1<\/td>\n<\/tr>\n
Vanillin (sachet)<\/strong><\/td>\n1<\/td>\n<\/tr>\n
Rum (glass)<\/strong><\/td>\n1<\/td>\n<\/tr>\n
Roughly Grinded Walnuts<\/strong><\/td>\n100 gr.<\/td>\n<\/tr>\n
Raisins<\/strong><\/td>\n100 gr.<\/td>\n<\/tr>\n
Sugar Grains (table spoon)<\/strong><\/td>\n2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Preparation Time<\/h3><\/div>

~ 15 min<\/p>\n<\/div>

Baking Time<\/h3><\/div>

~ 40 min<\/p>\n<\/div>

Level of Difficulty<\/h3><\/div>

Easy<\/p>\n<\/div>

Calories<\/h3><\/div>

~ 340 Kcal<\/p>\n<\/div>

Cost<\/h3><\/div>

\u20ac<\/p>\n<\/div>

Preparation<\/h2><\/div>

Sift the flour. In a bowl, beat the eggs with the sugar, then beat in the EVO oil, the water, the vanillin, the rum, the walnuts, and the raisins. Gradually add
\nthe flour and the baking powder. Whisk until you get a homogeneous mixture.<\/p>\n

Pour into a previously buttered cake pan. Sprinkle the sugar grains on the top.<\/p>\n

Bake for 40 minutes at 170\u00b0C in a pre-heated oven.<\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":2443,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[72],"tags":[],"class_list":["post-2436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nEVO Cake With Walnuts And Raisins - Frantoio Rinalducci Receipt<\/title>\n<meta name=\"description\" content=\"Read and try the 100% Made in Italy receipt of EVO Cake with Walnuts and Raisins by Frantoio Rinalducci. 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