Awards and Distinctions<\/h1><\/div><\/div><\/div><\/div><\/div>A dedication to quality<\/p>\n<\/div>
Our Oil’s Awards<\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/www.frantoiorinalducci.it\/wp-content\/uploads\/2023\/02\/LabelSegnalatoOli2022WEB.png\" "\\"LabelSegnalatoOli2022WEB\\"")
<\/span><\/div><\/div><\/div>![](\"https:\/\/www.frantoiorinalducci.it\/wp-content\/uploads\/2023\/02\/Slow-Food.png\" "\\"Slow")
<\/span><\/div><\/div><\/div>![](\"https:\/\/www.frantoiorinalducci.it\/wp-content\/uploads\/2023\/10\/oro-dellumbria.jpg\" "\\"oro-dellumbria\\"")
<\/span><\/div><\/div><\/div>![](\"https:\/\/www.frantoiorinalducci.it\/wp-content\/uploads\/2023\/10\/menzione-impresa-donna.jpg\" "\\"menzione-impresa-donna\\"")
<\/span><\/div><\/div><\/div>![](\"https:\/\/www.frantoiorinalducci.it\/wp-content\/uploads\/2023\/10\/menzione-digital-communication-oro-verde-22.jpg\" "\\"menzione-digital-communication-oro-verde-22\\"")
<\/span><\/div><\/div><\/div>![](\"https:\/\/www.frantoiorinalducci.it\/wp-content\/uploads\/2023\/10\/ercole-olivaro-17.jpg\" "\\"ercole-olivaro-17\\"")
<\/span><\/div><\/div><\/div>![](\"https:\/\/www.frantoiorinalducci.it\/wp-content\/uploads\/2023\/10\/la-repubblica-guida.jpg\" "\\"la-repubblica-guida\\"")
<\/span><\/div><\/div><\/div>![](\"https:\/\/www.frantoiorinalducci.it\/wp-content\/uploads\/2023\/10\/oro-verde-dell-umbria-17.jpg\" "\\"oro-verde-dell-umbria-17\\"")
<\/span><\/div><\/div><\/div>![](\"https:\/\/www.frantoiorinalducci.it\/wp-content\/uploads\/2023\/10\/oro-verde-umbria-15.jpg\" "\\"oro-verde-umbria-15\\"")
<\/span><\/div><\/div><\/div><\/div><\/div>Extra virgin olive oil
\nD.O.P. Umbria Colli Martani<\/p><\/div><\/div>
![](\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27175%27%20height%3D%27500%27%20viewBox%3D%270%200%20175%20500%27%3E%3Crect%20width%3D%27175%27%20height%3D%27500%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" "\\"D.o.p.")
<\/span><\/div>Our ”flagship” and source of pride. The cultivars are Frantoio, Moraiolo and Leccino<\/strong>, and the olives are harvested at the beginning of the season, when the fruit is still unripe and contains all the organoleptic characteristics. The grounds and olives are all certified in order to guarantee traceability.<\/p>\n500 – 750 ml<\/p>\n<\/div>
SHOP ONLINE<\/span><\/a><\/div><\/div><\/div><\/div><\/div>Extra Virgin Biological Olive Oil
\nD.O.P. Umbria Colli Martani<\/div><\/div>![](\"https:\/\/www.frantoiorinalducci.it\/wp-content\/uploads\/2021\/05\/dop-biologico-cerchiata.png\" "\\"Olio")
<\/span><\/div>Extra virgin olive oil of absolute quality, certified both Biological and PDO.<\/p>\n
500 ml<\/p>\n<\/div>
SHOP ONLINE<\/span><\/a><\/div><\/div><\/div><\/div><\/div>Extra virgin olive oil
\nFruity<\/div><\/div>![](\"https:\/\/www.frantoiorinalducci.it\/wp-content\/uploads\/2021\/03\/fruttato.png\" "\\"Olio")
<\/span><\/div>Extra virgin olive oil with low acidity, intense aroma, fruity flavor slightly spicy. Great for seasoning bruschetta, legumes, pinzimonio, meat dishes<\/strong>.<\/p>\n750 ml<\/p>\n<\/div>
SHOP ONLINE<\/span><\/a><\/div><\/div><\/div><\/div><\/div>Extra virgin olive oil
\nDelicate<\/p><\/div><\/div>
![](\"https:\/\/www.frantoiorinalducci.it\/wp-content\/uploads\/2021\/03\/delicato.png\" "\\"Olio")
<\/span><\/div>High-quality extra virgin olive oil made from ripe, cold-pressed olives. It has incomparable properties: Very low acidity, slightly fruity flavor, excellent for dressing salads and fish dishes raw. 750 ml<\/strong>.<\/p>\n750 ml<\/p>\n<\/div>
A dedication to quality<\/p>\n<\/div>
Our Oil’s Awards<\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Extra virgin olive oil
\nD.O.P. Umbria Colli Martani<\/p><\/div><\/div>
<\/span><\/div>Our ”flagship” and source of pride. The cultivars are Frantoio, Moraiolo and Leccino<\/strong>, and the olives are harvested at the beginning of the season, when the fruit is still unripe and contains all the organoleptic characteristics. The grounds and olives are all certified in order to guarantee traceability.<\/p>\n500 – 750 ml<\/p>\n<\/div>
SHOP ONLINE<\/span><\/a><\/div><\/div><\/div><\/div><\/div>Extra Virgin Biological Olive Oil
\nD.O.P. Umbria Colli Martani<\/div><\/div><\/span><\/div>Extra virgin olive oil of absolute quality, certified both Biological and PDO.<\/p>\n
500 ml<\/p>\n<\/div>
SHOP ONLINE<\/span><\/a><\/div><\/div><\/div><\/div><\/div>Extra virgin olive oil
\nFruity<\/div><\/div><\/span><\/div>Extra virgin olive oil with low acidity, intense aroma, fruity flavor slightly spicy. Great for seasoning bruschetta, legumes, pinzimonio, meat dishes<\/strong>.<\/p>\n750 ml<\/p>\n<\/div>
SHOP ONLINE<\/span><\/a><\/div><\/div><\/div><\/div><\/div>Extra virgin olive oil
\nDelicate<\/p><\/div><\/div>
<\/span><\/div>High-quality extra virgin olive oil made from ripe, cold-pressed olives. It has incomparable properties: Very low acidity, slightly fruity flavor, excellent for dressing salads and fish dishes raw. 750 ml<\/strong>.<\/p>\n750 ml<\/p>\n<\/div>
<\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Extra virgin olive oil
\nD.O.P. Umbria Colli Martani<\/p><\/div><\/div>
![](\"https:\/\/www.frantoiorinalducci.it\/wp-content\/uploads\/2021\/05\/Bott.-Olio-extra-vergine-di-oliva-DOP-Umbria-Colli-Martani-0750-lt.-1-e1623227424447.png\" "\\"D.o.p.")
<\/span><\/div>Our ”flagship” and source of pride. The cultivars are Frantoio, Moraiolo and Leccino<\/strong>, and the olives are harvested at the beginning of the season, when the fruit is still unripe and contains all the organoleptic characteristics. The grounds and olives are all certified in order to guarantee traceability.<\/p>\n 500 – 750 ml<\/p>\n<\/div> Extra virgin olive oil of absolute quality, certified both Biological and PDO.<\/p>\n 500 ml<\/p>\n<\/div> Extra virgin olive oil with low acidity, intense aroma, fruity flavor slightly spicy. Great for seasoning bruschetta, legumes, pinzimonio, meat dishes<\/strong>.<\/p>\n 750 ml<\/p>\n<\/div> Extra virgin olive oil High-quality extra virgin olive oil made from ripe, cold-pressed olives. It has incomparable properties: Very low acidity, slightly fruity flavor, excellent for dressing salads and fish dishes raw. 750 ml<\/strong>.<\/p>\n 750 ml<\/p>\n<\/div>
\nD.O.P. Umbria Colli Martani<\/div><\/div><\/span><\/div>
\nFruity<\/div><\/div><\/span><\/div>
\nDelicate<\/p><\/div><\/div><\/span><\/div>
![\"BIO](\"https:\/\/www.frantoiorinalducci.it\/wp-content\/uploads\/2021\/05\/Bott.-Olio-extra-vergine-di-oliva-Biologico-lt.-0500-1-1.png\" "\\"BIO")
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