A journey through flavors<\/h1><\/div><\/div><\/div><\/div><\/div>TRADITION AND INNOVATION<\/p>\n<\/div>
A deep connection<\/p>\n
between the past and the future<\/p><\/h2><\/div>
<\/div><\/div>Our two-phase continuous-cycle cold extraction plant<\/strong> is of latest generation<\/strong> and no water is added during processing.
\nOlives are pressed twice by means of knives and hammers in oxygen free environment, temperature is constantly monitored and kept below 27\u00b0 C.
\nThe oil is then stocked in stainless steel containers with nitrogen atmosphere heads.<\/p>\n<\/div><\/div><\/div>![\"Le](\"https:\/\/www.frantoiorinalducci.it\/wp-content\/uploads\/2021\/04\/Le-nostre-cultivar.png\" "\\"Le")
<\/span><\/div>Our cultivars<\/h3><\/div>Frantoio, Moraiolo and Leccino<\/p>\n<\/div><\/div><\/div>
![\"Frangitura](\"https:\/\/www.frantoiorinalducci.it\/wp-content\/uploads\/2021\/04\/Frangitura-senza-ossigeno.png\" "\\"Frangitura")
<\/span><\/div>Oxygen Free Double Pressing<\/h3><\/div>constantly monitored temperature<\/p>\n<\/div><\/div><\/div>
![\"Extravergine](\"https:\/\/www.frantoiorinalducci.it\/wp-content\/uploads\/2021\/04\/Extravergine-di-alta-qualita.png\" "\\"Extravergine")
<\/span><\/div>Extra-virgin Olive Oil<\/h3><\/div>cold extraction<\/p>\n<\/div><\/div><\/div><\/div><\/div>
![](\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27960%27%20height%3D%27681%27%20viewBox%3D%270%200%20960%20681%27%3E%3Crect%20width%3D%27960%27%20height%3D%27681%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\")
<\/div><\/div>THE KING OF THE MEDITERRANEAN DIET<\/p>\n<\/div>
Taste and Health<\/h2><\/div><\/div><\/div>Extra virgin olive oil is an important food in the Mediterranean diet.<\/p>\n
The taste of an extra virgin olive oil should be as close as possible to the essence of its fruit, because it is a true \u201csqueeze.\u201d A slightly bitter or spicy taste does not detract from the quality of the oil; on the contrary, it distinguishes one of its positive characteristics.<\/p>\n
The scents of a good extra virgin give the perception of fruitiness, which, depending on the ripeness of the olive and its varieties, can be intense, medium or sweet.<\/p>\n
A good extra virgin olive oil should have the characteristic smell of fresh olives and emit a scent of freshly cut grass.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
PROTECTION MARK<\/p>\n<\/div>
DOP<\/h2><\/div><\/div><\/div>The Umbria Colli Martani D.O.P. mark is granted only once an extra-virgin olive oil has passed rigorous sensorial (panel test) and chemical-physical analyses, in compliance with the production regulations.<\/p>\n<\/div><\/div><\/div>
![\"bottiglia](\"https:\/\/www.frantoiorinalducci.it\/wp-content\/uploads\/2021\/04\/bottiglia-umbria-1.png\" "\\"bottiglia")
<\/span><\/div><\/div><\/div><\/div><\/div>![](\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27175%27%20height%3D%27500%27%20viewBox%3D%270%200%20175%20500%27%3E%3Crect%20width%3D%27175%27%20height%3D%27500%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" "\\"D.o.p.")
<\/span><\/div><\/div><\/div>Umbria Colli Martani D.O.P. Extra-virgin Olive Oil<\/h3><\/div>Our \u2018’flagship\u2019’ and a source of pride. The cultivars are Frantoio, Moraiolo and Leccino, and the olives are harvested in the period between October and December. The soils and olives are all certified so as to ensure traceability.<\/p>\n
500 – 750 ml<\/p>\n<\/div>
SHOP ONLINE<\/span><\/a><\/div><\/div><\/div><\/div><\/div>Umbria Colli Martani D.O.P. Extra-virgin Olive Oil<\/div><\/div><\/span><\/div>This olive oil is both our \u2018\u2019flagship\u2019\u2019 and a source of pride. The cultivars are Frantoio, Moraiolo and Leccino. The olives are picked early in the season when they are still unripe to maintain all their organoleptic characteristics. Terrains, grooves, and olives are all certified in order to guarantee their traceability.<\/p>\n
500 – 750 ml<\/p>\n<\/div>
SHOP ONLINE<\/span><\/a><\/div><\/div><\/div><\/div><\/div>Umbria Colli Martani D.O.P. Bio Extra-virgin Olive Oil<\/h3><\/div>Extra virgin olive oil certified both Organic and DOP.<\/p>\n
500 ml<\/p>\n<\/div>
SHOP ONLINE<\/span><\/a><\/div><\/div><\/div>![\"Olio](\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27300%27%20height%3D%27309%27%20viewBox%3D%270%200%20300%20309%27%3E%3Crect%20width%3D%27300%27%20height%3D%27309%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" "\\"Olio")
<\/span><\/div><\/div><\/div><\/div><\/div>Umbria Colli Martani D.O.P. Bio Extra-virgin Olive Oil<\/div><\/div>![](\"https:\/\/www.frantoiorinalducci.it\/wp-content\/uploads\/2021\/05\/dop-biologico-cerchiata.png\" "\\"Olio")
<\/span><\/div>Extra-virgin Olive Oil of the highest quality, D.O.P. and bio certified.<\/p>\n
500 ml<\/p>\n<\/div>
TRADITION AND INNOVATION<\/p>\n<\/div>
A deep connection<\/p>\n
between the past and the future<\/p><\/h2><\/div>
Our two-phase continuous-cycle cold extraction plant<\/strong> is of latest generation<\/strong> and no water is added during processing. Frantoio, Moraiolo and Leccino<\/p>\n<\/div><\/div><\/div> constantly monitored temperature<\/p>\n<\/div><\/div><\/div> cold extraction<\/p>\n<\/div><\/div><\/div><\/div><\/div> THE KING OF THE MEDITERRANEAN DIET<\/p>\n<\/div> Extra virgin olive oil is an important food in the Mediterranean diet.<\/p>\n The taste of an extra virgin olive oil should be as close as possible to the essence of its fruit, because it is a true \u201csqueeze.\u201d A slightly bitter or spicy taste does not detract from the quality of the oil; on the contrary, it distinguishes one of its positive characteristics.<\/p>\n The scents of a good extra virgin give the perception of fruitiness, which, depending on the ripeness of the olive and its varieties, can be intense, medium or sweet.<\/p>\n A good extra virgin olive oil should have the characteristic smell of fresh olives and emit a scent of freshly cut grass.<\/p>\n<\/div><\/div><\/div><\/div><\/div> PROTECTION MARK<\/p>\n<\/div> The Umbria Colli Martani D.O.P. mark is granted only once an extra-virgin olive oil has passed rigorous sensorial (panel test) and chemical-physical analyses, in compliance with the production regulations.<\/p>\n<\/div><\/div><\/div> Our \u2018’flagship\u2019’ and a source of pride. The cultivars are Frantoio, Moraiolo and Leccino, and the olives are harvested in the period between October and December. The soils and olives are all certified so as to ensure traceability.<\/p>\n 500 – 750 ml<\/p>\n<\/div> This olive oil is both our \u2018\u2019flagship\u2019\u2019 and a source of pride. The cultivars are Frantoio, Moraiolo and Leccino. The olives are picked early in the season when they are still unripe to maintain all their organoleptic characteristics. Terrains, grooves, and olives are all certified in order to guarantee their traceability.<\/p>\n 500 – 750 ml<\/p>\n<\/div> Extra virgin olive oil certified both Organic and DOP.<\/p>\n 500 ml<\/p>\n<\/div> Extra-virgin Olive Oil of the highest quality, D.O.P. and bio certified.<\/p>\n 500 ml<\/p>\n<\/div>
\nOlives are pressed twice by means of knives and hammers in oxygen free environment, temperature is constantly monitored and kept below 27\u00b0 C.
\nThe oil is then stocked in stainless steel containers with nitrogen atmosphere heads.<\/p>\n<\/div><\/div><\/div><\/span><\/div>Our cultivars<\/h3><\/div>
<\/span><\/div>Oxygen Free Double Pressing<\/h3><\/div>
<\/span><\/div>Extra-virgin Olive Oil<\/h3><\/div>
<\/div><\/div>
Taste and Health<\/h2><\/div>
DOP<\/h2><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/www.frantoiorinalducci.it\/wp-content\/uploads\/2021\/05\/Bott.-Olio-extra-vergine-di-oliva-DOP-Umbria-Colli-Martani-0750-lt.-1-e1623227424447.png\" "\\"D.o.p.")
Umbria Colli Martani D.O.P. Extra-virgin Olive Oil<\/h3><\/div>
Umbria Colli Martani D.O.P. Bio Extra-virgin Olive Oil<\/h3><\/div>
![\"Olio](\"https:\/\/www.frantoiorinalducci.it\/wp-content\/uploads\/2021\/05\/DOP-BIOLOGICO-1.png\" "\\"Olio")
<\/span><\/div>
![\"Olio](\"https:\/\/www.frantoiorinalducci.it\/wp-content\/uploads\/2021\/05\/Bott.-Olio-extra-vergine-di-oliva-Biologico-500ml-CERCHIATO-400x485.png\" "\\"Olio")
<\/span><\/div><\/div><\/div>![\"BIO](\"https:\/\/www.frantoiorinalducci.it\/wp-content\/uploads\/2021\/05\/Bott.-Olio-extra-vergine-di-oliva-Biologico-lt.-0500-1-1.png\" "\\"BIO")
<\/span><\/div>