{"id":2380,"date":"2021-08-06T12:25:24","date_gmt":"2021-08-06T10:25:24","guid":{"rendered":"https:\/\/www.frantoiorinalducci.it\/?page_id=2380"},"modified":"2025-05-23T11:32:03","modified_gmt":"2025-05-23T09:32:03","slug":"about-us","status":"publish","type":"page","link":"https:\/\/www.frantoiorinalducci.it\/en\/about-us\/","title":{"rendered":"About Us"},"content":{"rendered":"

From our Mill to your table<\/h1><\/div><\/div><\/div><\/div><\/div>

In the green heart of Italy<\/p>\n<\/div>

SINCE 1897<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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ABOUT US<\/p>\n<\/div>

The Origins of our Mill<\/h2><\/div>
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Everything started back in 1897<\/strong> when Giovanni Luigi Rinalducci<\/strong>, the owner of a large olive groove, decided that he needed to start producing his own olive oil and then transformed this activity into a real job.<\/p>\n

By tradition, in those days, families would help each other in the fields, and olive picking was an occasion of conviviality<\/strong> that ended in the mill, with a bruschetta around the fireplace.<\/p>\n

At the end of the 1940s, the family son Emilio<\/strong> returns home after a long imprisonment in a war camp to continue the family tradition. However, he goes a step further. He acquires a cold pressing-extraction plant<\/strong> and starts working for third parties.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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TRADITION AND INNOVATION<\/p>\n<\/div>

The Mill Today<\/h3><\/div>
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In 1998<\/strong>, Emilio<\/strong> inaugurated two extraction plants: a traditional and a continuous extraction one<\/strong>. In 2010, the entire production was transferred to the continuous extraction plant.<\/p>\n

Today, it is Giovanni Rinalducci<\/strong> who is pursuing the family tradition and transmitting his experience, know-how, and passion for his land to his daughter and son.<\/p>\n

Recent investments have been directed to develop an oleotourism<\/strong> branch, creating appropriate premises for guided tours and olive oil tasting.<\/p>\n<\/div><\/div><\/div>

\"Il<\/div><\/div><\/div><\/div>
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OLEOTURISM<\/p>\n<\/div>

Flavor and territory<\/h2><\/div>
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An experience in which the discovery and tasting of extra virgin olive oil is combined with visits to places and territories of production, knowledge of culture, traditions.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

PRODUCTION CYCLE<\/p>\n<\/div>

Moving with The Times<\/h3><\/div>
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\"The<\/span><\/div>

The ancient machinery<\/h3><\/div>

Cold pressing with fiscoli (special mats)<\/p>\n<\/div><\/div><\/div>

\"The<\/span><\/div>

The Continuous cycle plant<\/h3><\/div>

Cold extraction plant at monitored temperature<\/p>\n<\/div><\/div><\/div>

\"The<\/span><\/div>

The Production Regulations<\/h3><\/div>

Rigorous sensorial and chemical-physical analyses<\/p>\n<\/div><\/div><\/div>

\"The<\/span><\/div>

The Generational Shift<\/h3><\/div>

Between tradition and innovation<\/p>\n<\/div><\/div><\/div>

\"New<\/span><\/div>

A New vision for Agriculture<\/h3><\/div>

New olive groves<\/p>\n

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\"Oleoturism\"<\/span><\/div>

The News in the Supply Chain<\/h3><\/div>

\u201cOleoturism\u201d<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Sustainability<\/h2><\/div>
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The road to sustainability in our company began in 2004, with the purchase of a two-stage decanter, which processes without the addition of water.<\/p>\n

The processing waste (vegetation water and pitted pomace) is given to the Umbria Bio Energia Consortium to produce electricity.
\nThe pomace pit is used as fuel for heating.<\/p>\n

In February 2023 we installed a photovoltaic system with storage batteries, which makes us self-sufficient for much of the year.
\nAll our materials we use for bottling are recyclable.<\/p>\n<\/div><\/div><\/div>

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\"E.V.O.<\/div><\/div>

VISIT THE MILL<\/p>\n<\/div>

E.v.o. Experience<\/h2><\/div>
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You will first be accompanied on a walking tour among the olive trees and the Rinalducci\u2019s company premises, and then you may want to have fun experiencing what becoming an EVO Oil lover is.<\/p>\n<\/div>

BOOK NOW<\/span><\/a><\/div><\/div><\/div><\/div><\/div>

KEEP UPDATED<\/p>\n<\/div>

Subscribe to our newsletter<\/div><\/div>
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Subscribe to our Newsletter to keep yourself informed about our news: products, promotions, special events, articles and recipes!<\/div>\n<\/div>