Funghi coltivati (Agaricus bisporus), Olio extra vergine di oliva, olio di semi di girasole, olive nere, tartufo estivo 1% (Tuber aestivum Vitt.), aroma, sale.
The DOP Umbria Colli Martani Extra Virgin Olive Oil is our ” flagship ” and it is our pride.
The cultivars are Frantoio, Moraiolo and Leccino.
The olives are harvested at the beginning of the season, when the fruit is still unripe and contains all the
The grounds and olives are all certified in order to guarantee traceability.