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Pepper oil, suggested on soups, pasta, pizza, sauces and legumes.
Seasonings are based on extra virgin olive oil and produced as natural way with citrus and aromatic herbs.
Perfect to complete your dishes.
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Olio al peperoncino, consigliato su zuppe, pasta, pizza, sughi e legumi.
Ideal for starters, toasted bread and bruschette.
Lemon Oil, perfect to spice vegetables, fish, white meat, carpaccio, salads.
Ideal for spicing first courses, starters, toasted bread and bruschette.