Extra Virgin Olive Oil 5 lt.

0

0

Shopping Cart

Total:  0,00

rinalducci olio

Extra Virgin Olive Oil 5 lt.

 60,00

Availability:In Stock & Ready to Ship
Category: Tags: ,

Rinalducci Classic Extra Virgin Olive Oil is produced by green and black olives processed in the central period of
the harvest, cold extracted, soft and balanced taste, with hints of fresh olive.

A good olive oil comes from an excellent raw material, therefore from selected and fresh olives, this is of primary
importance.
Hence the processing which is followed very carefully in every step.
The olives are harvested and processed within 24-48 hours – defoliated – deramified – washed – then passed in
the two crushers, one with discs and one with knives, and without undergoing oxygenation changes, pass into
the kneaders to be worked for about 35 minutes at controlled temperature, and without adding water, in fact
we work with a two-phase cold extraction system.
In this way we have an excellent quality of olive oil, rich in nutritional values and vitamins necessary for a healthy
diet.

 

EXTRA VIRGIN OLIVE OIL

 

– Olive production area: Umbria

– Cultivar: Frantoio, Moraiolo, Leccino

– Olive harvest period: from October to December

– Olive harvest method: by hand and with mechanical facilators

– Processing time: within 24-48 hours from the harvest

– Olive cleaning: defoliation and separation of foreign bodies (earth, twigs, stones), washing

– Processing: 2-phase continuous cycle without adding water, cold extraction at controlled temperature

– Filtering: natural settling and filtering with cardboard discs

– Storage: at controlled temperature in stainless steel containers, under nitrogen head.

– Bottling: automatic, bottle cleaning with blowing machine

– Packaging: in dark glass bottle

– Deadline: 18-24 months

– Fragrance: herbaceous, medium of fresh olive

– Taste: lively, tending to spicy, slightly bitter

– Color: opaque green, the presence of deposit is completely natural

Weight 5 kg
Formati

L 2,0, L 3,0, L 5,0

There are no reviews yet.

Be the first to review “Extra Virgin Olive Oil 5 lt.”

Tags: ,

Related product

  • Olio extra vergine di oliva DOP Umbria Colli Martani 750 ml.

     15,00

    L’olio extra vergine di oliva DOP Umbria Colli Martani è il nostro ‘’fiore all’occhiello’’ e motivo d’orgoglio.
    Le cultivar sono Frantoio, Moraiolo e Leccino, le olive vengono raccolte all’inizio della stagione, quando il frutto è ancora acerbo e racchiude tutte le caratteristiche organolettiche.

    I terreni e le olive sono tutte certificate in modo da garantire la tracciabilità.

  • Olio extra vergine di oliva Gran Cru 500 ml.

     12,00

    L’olio Extra Vergine di Oliva Gran Cru è un prodotto di assoluta eccellenza, ottenuto esclusivamente da olive raccolte in un uliveto situato in località Colle Brugnone di Ceralto (Gualdo Cattaneo).

    Le bottiglie sono in quantità limitata e numerate.

     

  • DOP Umbria Colli Martani Extra Virgin Olive Oil 500 ml.

     11,00

    The DOP Umbria Colli Martani Extra Virgin Olive Oil is our ” flagship ” and it is our pride.
    The cultivars are Frantoio, Moraiolo and Leccino.
    The olives are harvested at the beginning of the season, when the fruit is still unripe and contains all the
    organoleptic characteristics.
    The grounds and olives are all certified in order to guarantee traceability.

  • DOP Umbria Colli Martani Monocultivar Moraiolo Extra Virgin Olive Oil 500 ml.

     14,00

    The DOP Umbria Colli Martani Extra Virgin Olive Oil is our ” flagship ” and it is our pride.
    The Monocultivar Moraiolo is produced only from olives of the Moraiolo variety, our typical cultivar, with a
    strong, bitter and spicy taste.

    The olives are harvested at the beginning of the season, when the fruit is still unripe and contains
    all the organoleptic characteristics.

    The grounds and olives are all certified in order to guarantee traceability.